Spicy Noodles and Scallops Carbonara

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  1. Cook noodles al dente and drain, reserving 4 tbsp cooking water.
  2. Cook bacon until crisp.
  3. Cook scallops in bacon drippings. Reserve drippings.
  4. In large bowl, mix horseradish, bacon drippings, butter, and the 4 tbsp of reserved cooking water.
  5. Add Parmesan cheese.
  6. Toss in the noodles, bacon, and scallops.
  7. Serve with fresh ground pepper and more cheese to sprinkle on at the table.

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